Butternut Squash & Granny Smith Apple Bisque
One of my favorite things about fall is the rich feast of winter vegetables that become available at local farmers markets. Top on the list are the many varieties of winter squash. They add substance and punch to just about any meal in hearty soups, oven roasted with other winter vegetables, fine diced for use in winter hash recipes, and shredded for squash fritters.
Embracing the Next Generation
As you may know this past month has been a time of very big transition for me. Stepping away from 15 years as the chef/owner of Chair 6 Restaurant to focus exclusively on private chef and special event catering was a huge leap of faith.
Spring’s Wonderful Treat: Rhubarb
Rhubarb is a fruit that is harvested in the spring from April-July for most locations.
