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Butternut Squash & Granny Smith Apple Bisque

October 3, 2018
Hubbard Squash

One of my favorite things about fall is the rich feast of winter vegetables that become available at local farmers markets. Top on the list are the many varieties of winter squash. They add substance and punch to just about any meal in hearty soups, oven roasted with other winter vegetables, fine diced for use in winter hash recipes, and shredded for squash fritters.

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